Our People
Career Opportunities
We are always on the lookout for people with "service in their veins". People who serve with a smile, who are willing to go the extra mile and create an exceptional dining experience for our customers. If you have what it takes, join us now!
JUMBO invites individuals who are interested to work in the food and beverage industry to apply for the following positions within the group:
Restaurant Operations (Service)
- Manager / Assistant Manager
- Supervisor / Assistant Supervisor
- Waiter / Waitress
- Food Checker
- Food Runner
- Barmaid
- Dishwasher
Restaurant Operations (Kitchen)
- Kitchen Crew
Manager/Assistant Manager
Job Description
Service
Management
- To ensure guest needs/expectations are met or exceeded by providing efficient and professional service
- To lead by example, by demonstrating exemplary professionalism
- To resolve any and all potential service failure issues
- To liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
- To perform duties in the best interests of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
Management
- To maintain high standards in Customer Service through direct supervision
- To develop individual staff Performance Standard by planning and implementation of in-house training and development programmes
- To ensure that the restaurant operates in compliance with the Company’s Policies/Regulation and Standard Operational Procedures, as well as local authorities’ and the NEA regulations
- To enforce discipline and ensure proper conduct of all staff
- To create and maintain a high level of morale amongst staff
- To monitor and control labour through effective manpower scheduling and monitoring of staff leave
- To ensure strict adherence to receiving, checking and storage of inventory
- To handle all restaurant administrative duties and ensure timely submission of documents to Headquarters
Responsibilities
Sales and Finance
- Be responsible for financial performance of Outlet, including its profit & loss, and implement appropriate cost control/monitoring measures
- To maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- To ensure security of all cash & gift vouchers, approval of cash claims and maintaining of accurate records
- To ensure accuracy of all sales takings, including timely cash banked in, credit card payments etc
Job Requirements
- Minimum of 5 years management experience in Food & Beverage industry
- Possess sound leadership qualities and ability to manage service staff
- Possess competence in IT skills with Microsoft Office applications (Excel, Word and Powerpoint)
- Possess excellent communication & interpersonal skills; able to build lasting relationships with guests
- Possess good organizational and management skills; able to lead and inspire staff
Working Location
- Restaurant Outlets
Salary
- Negotiable
Supervisor / Assistant Supervisor
Job Description
Service
Management
- To ensure guest needs/expectations are met or exceeded by providing efficient and professional service
- To lead by example, by demonstrating exemplary professionalism
- To resolve any potential service failure issues
- To liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
- To perform duties in the best interests of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
Management
- To maintain high standards in Customer Service through direct supervision
- To ensure that all SOPs are adhered to and carried out in detail
- To recommend improvements to the Manager or Management where appropriate
- To conduct roll calls after reading the Daily Log Book or after given instructions by his/her superior
- To attend to guests’ needs and complaints promptly and politely
- To ensure that the restaurant is adequately staffed during shift and to notify AM/M of any shortages
- To ensure that all requisitions for the week are duly delivered and stored in the appropriate store
- To attend meetings and briefings especially in the absence of his superior
- To participate in stock taking of store, linen and operating equipment as directed by his/her superior
- To effectively plan Weekly Roster according to Outlet Reservations
Job Requirements
- To effectively plan Weekly Roster according to Outlet Reservations
- Possess ability to speak and write simple English and Mandarin
- Possess excellent communication & interpersonal skills; able to build lasting relationships with guests
- Possess Basic competence in IT skills
- Possess good initiative and leadership skills
Working Location
- Restaurant Outlets
Salary
- Negotiable
Waiter / Waitress
Job Description
- Serve Food and beverages to the tables according to Jumbo SOPs
- Perform side duties
- Be able to take beverage orders
- Prepare sauces and condiments
- Portion food according to JUMBO SOP
Working Location
- Restaurant Outlets
Food Checker
Job Description
- Received food dishes from kitchen and send corresponding orders out to tables
- Ensure that the dish, accompanying sauces/condiments and proper cutlery are correct before passing on dishes to servers/food runners
- Perform finishing touches to dishes
- Manage the flow of food and orders to ensure that smooth service during operations is maintained
Working Location
- Restaurant Outlets
Food Runner
Job Description
- Receive food from Food Checker and send to designated service stands or tables
- Maintain sufficient stock level of required condiments and sauce
- Assist Food Checker in coordinating to food items
- Ensure efficient and timely delivery of food items to dining room
- Ensure proper condiments and serving gear are dispatched with food items
- Cook rice
- Wash trays
- Collect trays and pegs back to station
- Conduct take-away service
Working Location
- Restaurant Outlets
Barmaid
Job Description
- Ensure glassware used is clean and free from defects
- Set up mise-en-place daily
- Prepare all beverages per recipe and presentation standards
- Prepare desserts and garnish dessert items
- Inventory order
- Wash glassware
- Maintain and upkeep glassware washing machine
- Be equipped with glassware knowledge
- Label shelf life for products
Working Location
- Restaurant Outlets
Dishwasher
Job Description
- Wash and process soiled dishes according to Jumbo SOP
- Ensure work safety is always observed
- Ensure all hygiene requirements are adhere to
- Operate High Temperature Dishwashing Machine
- Ensure proper usage and handling of chemicals in accordance to Jumbo SOP
- Ensure cleanliness of Dishwashing area is maintained and no refuse are left overnight
- Ensure area is free of pest
Working Location
- Restaurant Outlets
Logistics Assistant
Job Description
- Picking, packing and checking of stock for delivery to outlets and for export
- Assist store supervisor in daily operations, like receiving, dispatch, cleanliness, etc.
- Stock taking
- Maintaining and updating of logistics daily operational records
Job Requirements
- Minimum of GCE ‘O’ or ‘A’ level/Diploma
- Preferably some related working experience
- Ability to stand, sit or walk for extended periods of time
- Able to grasp, lift and/or carry up to 50 lbs as needed
- Strong verbal and written communications skills in both English and Chinese
- Able to interact with English and Chinese speaking colleagues effectively
- Organized, resourceful, proactive, reliable, strong attention to details
- Has good follow up
- Good communication and strong time management skills
- Proficient in Excel, Word, Outlook
- Highly motivated, meticulous and takes initiative
- Willing to go extra mile
- Only Singaporeans to apply within
Working Location
- Blk 7 Kaki Bukit Rd 1 #05-01/02 Eunos Technolink Singapore 415937
Salary
- Negotiable
IT Specialist
Job Description
- IT/Technical support to JUMBO Group’s end users.
- IT infrastructure project support.
- Vendor liaison to new and existing IT installations or equipment.
- General group’s IT systems management and support.
Job Requirements
- NITEC/Diploma in electronics, computing, IT or related disciplines.
- Experiences in working with Point-of-Sales (POS) systems, ERP systems, network, network security, or server administration, will be an advantage.
- Tech-savviness is a pre-requisite.
- Welcome Singaporeans to apply.
Working Location
- Blk 7 Kaki Bukit Rd 1 #05-01/02 Eunos Technolink Singapore 415937
Salary
- Will be commensurate with experience
Finance Manager
Job Description
- Overall responsible for Singapore Accounts Division.
- Ensure timely and accurate preparation of Financial Reporting / Annual Report in accordance with accounting standards
- Manages Cash flow and treasury function
- Oversee preparation of year end schedules for audit and tax purposes
- Liaise with auditors, tax agent, secretarial agent and government agencies to ensure all requirements are complied with
- Set and achieve financial goals, budgets and cost effectiveness, interpret financial reports, and recommend appropriate corrective actions.
- Regular and ad-hoc financial analysis
Job Requirements
- Degree in Accountancy, a CPA with a minimum 5 years of Finance experience
- A good leader and team player with maturity to deal with people of all levels
- Effectively bilingual in English and Mandarin
- Proficient in Microsoft Office
- Willing to go the extra mile
Working Location
- Blk 7 Kaki Bukit Rd 1 #05-01/02 Eunos Technolink Singapore 415937
Salary
- Negotiable
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